Featured Monthly Resources

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Milk to Ice Cream: Welcome Book

Grades K-2 (Book)
Does chocolate really come from beans? How are crayons made? In this fun and informative series, curious readers will discover how some of their favorite products are made from start to finish. Pages 25.
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These Bees Count!

Grades K-3 (Book)
How do bees count? The bees at the Busy Bee Farm buzz through the sky as one big swarm, fly over two waving dandelions, find three wild strawberries bursting with sweetness . . . As the children in Mr. Tate's class listen, they learn how bees work to produce honey and make food and flowers grow. Bees count--they're important to us all. Written by, Alison Formento and illustrated by Sarah Snow. Pages 32.
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In Touch Science: Fibers & Animals

Grades 3-5 (Instructional Unit)
The ten activities in this 112-page manual show students how cotton, wool and leather are manufactured into textile and other basic consumer goods.
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Live It!- Real Life Nutrition for Teens

Grades 6-12 (Instructional Unit)
This engaging curriculum motivates and teaches teens to make nutrient-rich food choices. Nine activity-oriented lessons on topics relevant to teens like Making Healthy Eating a Habit, Creating a Personal Action Plan, Body Image and Quick and Healthy Eating.
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Nature Walk Journal

Grades 6-12 (Lesson Plan)
In this activity students make notebooks to both hold materials they find and record their observations on nature walks.
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