Pictures from the 2009 Auction
Photos by Darcy Kirk |
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Nearly 350 people joined in the AITC Fall Harvest Dinner.
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Tammy Dennee, Vice President of AITC Board and Executive Director of the Oregon Wheat Growers League, served as the master of ceremonies for the evening. |
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Lisa Richard, a Lebanon elementary teacher, and her husband Joe look over the AITC school-year calendar. |
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Sonny Ramaswamy, OSU Dean of College of Agricultural Sciences, was a key note speaker for the evening. |
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A Collegete FFA volunteer displays a copy of Get Oregonized during the oral auction. This year 60 cases of books were purchased for classrooms throughout Oregon.
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This stunning diamond pendent, donated by Olufson Designs, was one of the featured oral auction items. |
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Local wines, breads, children’s art were featured at the silent auction |
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Oregon State University Collegiate FFA members volunteered their time to serve guests the night of the dinner. Thank you!
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Brigitte Martin, from Lebanon School District, learns more about the AITC 2010 Literacy Project. |
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(l to r) Dan Cox, Oregon Dairy Products Commission, and guest sample Oregon artisan cheeses. |
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Pete Ready, AITC Board Member and Oregon Department of Education, and his wife Paula. |
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Kristi Miller, a leading volunteer with the AITC Literacy Project, stands as she is recognized for her work during the dinner. Also at the table (l to r), Cheryl Ray, Jeff Davis, Glen Miller, and Chelle Davis. |
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Darlene Bryant, Oregon Women for Agriculture member, looks over silent auction items. |
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L to r: Kylie and Roger Rennekamp, Wendy DuPlessis, Macey Wessels, Greg Thompson, Cary and Nell Green. |
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A framed Grown in Oregon map along with 22 other items, were sold during the oral auction.
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Art, local foods, and fall decorations at the silent auction. |
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Michael and Tammy Dennee. |
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(l to r) Tyson Snider, Jordyn Coon, Jana Schiely and Nick West, Oregon FFA State Officers joined in celebrating AITC. |
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Linn and Benton County Dairy Princess Ambassador, Elle Obringer, served up milk to dinner guests. |
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Kuenzi & Company, employees and family members, came together for the evening.
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(l to r) Volunteers Karla Neuswander, Julie Neuswander (AITC student intern) and Phillip Gosh take a break and enjoy the meal. |
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Turkey schnitzel, served up here by Peggy McKenzie, was one of three entrée options. |
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The Fall Harvest Dinner is a family affair. Dave Chandler and his niece Lisa Meyers, a fifth grade teacher in Portland, are annual supporters of the fund raiser. |
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(l to r) – Allette Hornung, Lily Daudert, and Robin Pouliot, volunteered to create a delicious array of appetizers for the Fall Harvest Dinner.
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Jo Anderson cooks up delicious red cabbage for the Octoberfest feast.
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Shawn Wells and Dona Coon.
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A Tillamook cheese basket, donated by Tillamook County Creamery Association, was one of the many items donated for the silent auction. |
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NEW Grown in Oregon 
